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3 quarts water
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2 tablespoons salt
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2 teaspoons ground black pepper
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5 cups steel cut oats
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2 pounds ground beef
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2 pounds ground pork sausage
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2 large onions, finely chopped
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ΒΌ cup cooking oil
The Sarge's Goetta - German Breakfast Treat
This goetta recipe is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Recipes · Breakfast and Brunch · Meat and Seafood · Beef
| Prep Time: 5 hrs |
| Cook Time: 10 mins |
| Total Time: 6 hrs 30 mins |
| Additional Time: 1 hrs 20 mins |
| Servings: 20 |
Ingredients
Ingredients List
Directions
Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
Nutrition Facts (per serving)
Nutrition Facts
| 511 | Calories |
| 36g | Fat |
| 29g | Carbs |
| 18g | Protein |