Instant Pot Cabbage Roll Soup

Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.


Recipes · Soups, Stews and Chili Recipes · Soup Recipes · Pork Soup Recipes


Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 55 mins
Additional Time: 15 mins
Servings: 10

Ingredients

Ingredients List

  • 2 tablespoons olive oil

  • 1 pound ground beef

  • 1 pound ground pork

  • 1 cup diced onion

  • 1 teaspoon minced garlic

  • 2 tablespoons brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 bay leaves

  • 6 cups beef broth

  • 1 medium head cabbage, shredded

  • 1 (15 ounce) can tomato sauce

  • 1 (14.5 ounce) can diced tomatoes

  • 1 cup uncooked jasmine rice


Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.

  2. Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.

Tips

Use any long-grain rice instead of jasmine rice.


Nutrition Facts (per serving)

Nutrition Facts
356 Calories
16g Fat
30g Carbs
23g Protein


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