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2 slices dark rye bread
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¼ pound thinly sliced corned beef
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3 ounces sauerkraut, drained
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2 slices Swiss cheese
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¼ cup thousand island dressing
The Real Reuben
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Recipes · Main Dishes · Sandwich Recipes · Beef
| Prep Time: 5 mins |
| Cook Time: 3 mins |
| Servings: 1 |
| Total Time: 8 mins |
| Yield: 1 serving |
Ingredients
Ingredients List
Directions
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts (per serving)
Nutrition Facts
| 874 | Calories |
| 59g | Fat |
| 53g | Carbs |
| 36g | Protein |