Oven Barbecued Beef Brisket I

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.


Recipes · Main Dishes


Prep Time: 10 mins
Cook Time: 5 hrs
Servings: 9
Total Time: 5 hrs 10 mins
Yield: 8 to 10 servings

Ingredients

Ingredients List

  • 4 pounds beef brisket

  • salt to taste

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon garlic powder

  • 1 cup barbecue sauce

  • 1 cup water


Directions

  1. Preheat oven to 325 degrees F (160 degrees).

  2. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

  3. Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

  4. Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.


Nutrition Facts (per serving)

Nutrition Facts
672 Calories
54g Fat
10g Carbs
34g Protein


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