The Best Turkey Chili

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Turkey Chili Recipes


Prep Time: 15 mins
Cook Time: 2 hrs 15 mins
Servings: 14
Total Time: 2 hrs 30 mins
Yield: 14 cups

Ingredients

Ingredients List

  • 2 pounds ground turkey

  • 1 (28 ounce) can crushed tomatoes

  • 1 (15 ounce) can tomato sauce

  • 1 (15.5 ounce) can kidney beans, rinsed and drained

  • 1 (15.5 ounce) can pinto beans, rinsed and drained

  • 1 (15.5 ounce) can black beans, rinsed and drained

  • ½ cup chopped onion

  • 1 clove garlic, minced

  • ¼ cup red wine

  • 2 tablespoons chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon dried parsley

  • 1 teaspoon dried oregano

  • ½ teaspoon black pepper

  • ¼ teaspoon crushed red pepper flakes (Optional)

  • 2 bay leaves


Directions

  1. Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.


Nutrition Facts (per serving)

Nutrition Facts
214 Calories
6g Fat
22g Carbs
20g Protein


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