Easy One-Pot Ground Turkey Pasta

This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook - this is for you.


Recipes · Everyday Cooking · One-Pot Meal Recipes


Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
Total Time: 25 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 pound ground turkey

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons chopped fresh oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon dried basil

  • 3 cups rotini pasta

  • 1 (28 ounce) jar spaghetti sauce

  • 1 (14 ounce) can chicken broth

  • ΒΌ cup freshly grated Parmesan cheese, or to taste


Directions

  1. Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.

  2. Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.

  3. Top with Parmesan cheese.


Nutrition Facts (per serving)

Nutrition Facts
619 Calories
17g Fat
79g Carbs
37g Protein


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