The Best Banana Bread

This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.


Bread · Quick Bread Recipes · Fruit Bread Recipes · Banana Bread


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 15
Total Time: 1 hrs 15 mins
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 1 cup white sugar

  • ½ cup margarine, softened

  • 2 eggs

  • 1 ½ cups mashed banana

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

  2. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.

  4. Store in the refrigerator or freeze.

Tips

The Best Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner.


Nutrition Facts (per serving)

Nutrition Facts
196 Calories
7g Fat
31g Carbs
3g Protein


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