Banana Sour Cream Bread

This banana bread recipe with sour cream is just wonderful! I know, you're probably thinking, "Oh no! Another banana bread recipe!" But this one is a little different: the sour cream makes this one so moist it melts in your mouth. This one is great for gift giving and holidays. Loaves freeze well.


Bread · Quick Bread Recipes · Fruit Bread Recipes · Banana Bread


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 32
Total Time: 1 hrs 10 mins
Yield: 4 7x3-inch loaves

Ingredients

Ingredients List

  • 3 ¼ cups white sugar, divided

  • 3 teaspoons ground cinnamon, divided

  • ¾ cup butter

  • 6 very ripe bananas, mashed

  • 1 (16 ounce) container sour cream

  • 3 eggs

  • 2 teaspoons vanilla extract

  • 4 ½ cups all-purpose flour

  • 3 teaspoons baking soda

  • ½ teaspoon salt

  • 1 cup chopped walnuts (Optional)


Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.

  2. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.

  3. Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.

  4. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
263 Calories
10g Fat
40g Carbs
4g Protein


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