Thai Shrimp Wonton Cups

These wonton cups will be the talk of your next party! They only use 8 ingredients, including sweet Thai chili sauce, shrimp, and cream cheese. They turn out tasty and fancy.


Recipes · Appetizers and Snacks · Seafood · Shrimp


Prep Time: 20 mins
Cook Time: 15 mins
Servings: 24
Total Time: 35 mins
Yield: 24 wonton cups

Ingredients

Ingredients List

  • 24 wonton wrappers

  • 1 ½ tablespoons olive oil

  • 1 clove garlic, minced

  • 1 teaspoon grated fresh ginger

  • 8 ounces frozen medium shrimp - thawed, shelled, and deveined

  • ½ lime

  • 7 ½ ounces chive-and-onion cream cheese spread

  • ¼ cup Thai sweet chili sauce

  • 1 green onion, chopped


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

  2. Gently press a wonton wrapper into the bottom and up the sides of each prepared muffin cup.

  3. Bake in the preheated oven for 10 minutes. Remove from the oven and let cool in the pans.

  4. Heat olive oil over medium heat in a large skillet. Add garlic, ginger, and shrimp. Cook until shrimp is pink on both sides, 5 to 7 minutes.

  5. Squeeze lime half into cream cheese in a bowl; stir to combine. Divide mixture evenly among cooled wonton cups, about 1 teaspoon each.

  6. Top cream cheese mixture with 1/2 teaspoon Thai sweet chili sauce and one shrimp; sprinkle with chopped green onion.


Nutrition Facts (per serving)

Nutrition Facts
77 Calories
4g Fat
7g Carbs
3g Protein


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