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1 (8 ounce) package breakfast sausage
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12 eggs
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1 (8 ounce) package shredded Cheddar cheese
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¾ cup heavy whipping cream
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1 tablespoon minced onion
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2 teaspoons dry mustard
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1 teaspoon dried oregano
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salt and ground black pepper to taste
Rebekah's Keto Egg Casserole
Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.
Recipes · Breakfast and Brunch · Eggs
| Prep Time: 15 mins |
| Cook Time: 35 mins |
| Servings: 8 |
| Total Time: 50 mins |
| Yield: 1 9x13-inch casserole |
Ingredients
Ingredients List
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 374 | Calories |
| 31g | Fat |
| 2g | Carbs |
| 21g | Protein |