Tea Cookies I

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.


Desserts · Cookies · Butter Cookie Recipes · Tea Cakes and Biscuits Recipes


Servings: 12
Yield: 2 1/2 dozen

Ingredients

Ingredients List

  • 1 cup butter, softened

  • ½ cup confectioners' sugar

  • 1 ½ teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1 pinch salt

  • 1 ½ teaspoons baking powder

  • ¾ cup chopped walnuts

  • ⅓ cup confectioners' sugar for dusting


Directions

  1. Beat together the butter and confectioners' sugar till creamy. Add vanilla.

  2. Mix the dry ingredients, stir into creamy mixture. Blend well.

  3. Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.

  4. Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.

  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.


Nutrition Facts (per serving)

Nutrition Facts
295 Calories
20g Fat
26g Carbs
4g Protein


Prev   Next