Rice with Almonds and Raisins

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!


Recipes · Side Dish · Rice Side Dish Recipes


Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
Total Time: 25 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 tablespoon butter

  • ⅓ cup finely chopped onion

  • 1 cup uncooked white rice

  • 2 tablespoons raisins

  • 1 ½ cups chicken broth

  • salt and pepper to taste

  • ¼ cup sliced almonds


Directions

  1. Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.

  2. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.


Nutrition Facts (per serving)

Nutrition Facts
262 Calories
7g Fat
45g Carbs
6g Protein


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