Taco Dip

This taco dip recipe is simple and scrumptious. It's delicious even when I use low-fat Cheddar and low-fat sour cream! Serve with baked tortilla chips for dipping.


Appetizers and Snacks · Dips and Spreads Recipes · Cheese Dips and Spreads Recipes · Cold Cheese Dip Recipes


Prep Time: 10 mins
Total Time: 10 mins
Servings: 25

Ingredients

Ingredients List

  • 1 (16 ounce) container nonfat sour cream

  • 1 (8 ounce) package cream cheese, softened

  • 1 (1.25 ounce) package taco seasoning mix

  • ΒΌ head iceberg lettuce - rinsed, dried, and shredded

  • 1 cup shredded Cheddar cheese

  • 3 medium chopped tomatoes

  • 1 medium green bell pepper, chopped

  • 1 (2.25 ounce) can black olives, drained


Directions

  1. Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.

  2. Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.


Nutrition Facts (per serving)

Nutrition Facts
78 Calories
5g Fat
5g Carbs
3g Protein


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