Simple Artichoke Dip

A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.


Recipes · Appetizers and Snacks · Dips and Spreads Recipes · Artichoke Dip Recipes


Prep Time: 5 mins
Cook Time: 20 mins
Servings: 7
Total Time: 25 mins

Ingredients

Ingredients List

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 cup mayonnaise

  • 1 cup grated Parmesan cheese


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.

  3. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
293 Calories
28g Fat
5g Carbs
6g Protein


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