Taco Bake Casserole

This taco bake is quick and easy and will satisfy even the most picky eaters! You can modify this simple casserole to add things you love. It's yummy! Top with tomatoes, lettuce, salsa, or whatever you like on your Mexican food.


Main Dishes · Casserole Recipes · Beef · Ground Beef


Prep Time: 15 mins
Cook Time: 35 mins
Servings: 12
Total Time: 50 mins
Yield: 1 9x13-inch casserole

Ingredients

Ingredients List

  • cooking spray (such as Pam®)

  • 1 ½ pounds ground beef

  • 1 cup chopped onion

  • ½ cup water

  • 1 (1 ounce) package taco seasoning mix

  • 1 (10 ounce) can refried beans (Optional)

  • 1 (6 ounce) can sliced black olives (Optional)

  • 1 (4 ounce) can diced green chiles

  • ½ cup salsa

  • 15 taco shells, broken up, or more to taste

  • 2 cups shredded Cheddar cheese


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.


Nutrition Facts (per serving)

Nutrition Facts
360 Calories
21g Fat
21g Carbs
21g Protein


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