T.G.I. Friday's Jack Daniels Sauce

This Jack Daniels BBQ sauce recipe is one of the most scrumptious sauces you will ever taste, and it's great on just about any meat. Introduced in April 1997, this sweet-and-slightly-spicy grill glaze is one of Friday's best-selling items. This versatile sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops, and even chicken wings.


Recipes · Side Dish · Sauces and Condiments · Sauces


Prep Time: 10 mins
Cook Time: 1 hrs 45 mins
Servings: 8
Total Time: 1 hrs 55 mins
Yield: 1 cup

Ingredients

Ingredients List

  • 1 head garlic

  • 1 tablespoon olive oil

  • 1 ⅓ cups dark brown sugar

  • 1 cup pineapple juice

  • ⅔ cup water

  • ¼ cup teriyaki sauce

  • 1 tablespoon soy sauce

  • 3 tablespoons lemon juice

  • 3 tablespoons minced white onion

  • 1 tablespoon bourbon whiskey

  • 1 tablespoon crushed pineapple

  • ¼ teaspoon cayenne pepper


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Cut about 1/2-inch off top of garlic head. Trim root, so garlic sits flat. Remove outer layers of papery skin, leaving enough so cloves remain intact.

Tips

When grilling, be sure to apply the sauce just before taking the meat off the flame; the sauce has a lot of sugar and can quickly burn. Don't forget to serve extra sauce on the side.


Nutrition Facts (per serving)

Nutrition Facts
152 Calories
2g Fat
33g Carbs
1g Protein


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