Sweet and Kickin' Mango-Habanero Hot Sauce

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.


Side Dish · Sauces and Condiments · Sauces · Wing Sauce Recipes


Prep Time: 25 mins
Cook Time: 20 mins
Servings: 128
Total Time: 45 mins
Yield: 1 gallon or more

Ingredients

Ingredients List

  • 2 tablespoons extra virgin olive oil

  • 1 large sweet onion, chopped

  • 7 ripe mangoes, cored and chopped

  • 1 fresh peach, chopped (Optional)

  • ⅓ cup honey

  • 15 habanero peppers, stemmed, or more to taste

  • ¼ cup yellow mustard

  • 2 ½ tablespoons salt

  • 2 ½ tablespoons paprika

  • 1 ½ tablespoons ground white pepper

  • 1 tablespoon ground cumin

  • ⅓ teaspoon ground allspice

  • ¼ cup light brown sugar

  • 1 ½ cups white vinegar

  • ½ cup apple cider vinegar


Directions

  1. Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

  2. Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.

  3. Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Cook's Note:

After the sauce is in containers it can be refrigerated and used the next day; however, I recommend canning it by using small jelly jars in a warm bath.


Nutrition Facts (per serving)

Nutrition Facts
13 Calories
0g Fat
3g Carbs
0g Protein


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