Healthy Fish Tacos with Mango Salsa

A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any firm, thick white fish.


Recipes · Cuisine · Latin American · Mexican


Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hrs 35 mins
Additional Time: 1 hrs
Servings: 8
Yield: 8 tacos

Ingredients

Ingredients List

  • 1 mango - peeled, seeded, and chopped

  • 2 avocados - peeled, pitted, and chopped

  • 1 cup chopped tomato

  • ½ cup diced red onion

  • ½ cup diced red pepper

  • 2 tablespoons chopped fresh flat-leaf parsley

  • 2 tablespoons canola oil

  • 2 tablespoons brown sugar

  • 1 lime, juiced

  • 1 teaspoon cider vinegar

  • 1 dash hot pepper sauce, or to taste

  • salt and ground black pepper to taste

  • 8 taco shells

  • 4 (6 ounce) mahi mahi fillets, cut into 1-inch slices

  • 1 teaspoon ground black pepper

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • 2 tablespoons olive oil


Directions

  1. Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Heat taco shells in preheated oven until crisp, about 5 minutes.

  4. Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.

  5. Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.

  6. Place mahi mahi slices in taco shells and top with mango salsa.


Nutrition Facts (per serving)

Nutrition Facts
324 Calories
18g Fat
24g Carbs
19g Protein


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