Sweet Coconut Oatmeal

Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!


Recipes · Breakfast and Brunch · Cereals · Oatmeal Recipes


Prep Time: 5 mins
Cook Time: 20 mins
Servings: 3
Total Time: 25 mins
Yield: 3 servings

Ingredients

Ingredients List

  • 1 (14 ounce) can coconut milk

  • 1 cup rolled oats

  • 2 tablespoons honey

  • ΒΌ cup coconut flakes (Optional)

  • 2 tablespoons brown sugar, or more to taste

  • 1 teaspoon ground cinnamon


Directions

  1. Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.

  2. Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.


Nutrition Facts (per serving)

Nutrition Facts
490 Calories
35g Fat
45g Carbs
7g Protein


Prev   Next