No Crust Coconut Pie

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.


Desserts · Pies · Custard and Cream Pies · Coconut Pie Recipes


Servings: 8
Yield: 1 pie

Ingredients

Ingredients List

  • 4 eggs, beaten

  • ¼ cup butter

  • ½ cup self-rising flour

  • 1 teaspoon vanilla extract

  • 1 ¾ cups white sugar

  • 2 cups milk

  • 7 ounces flaked coconut


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.

  3. Pour into 10 inch deep dish pie plate.

  4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.


Nutrition Facts (per serving)

Nutrition Facts
429 Calories
17g Fat
66g Carbs
7g Protein


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