Surf and Turf for Two

Surf and turf is a combination of seafood and steak. This recipe grills marinated shrimp and filet steaks for a deliciously simple way to make a special dinner any night of the week. You probably have most of the ingredients for the shrimp marinade in your pantry already.


Meat and Poultry · Beef · Steaks · Filet Mignon Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Additional Time: 15 mins
Servings: 2

Ingredients

Ingredients List

  • 1 tablespoon olive oil

  • 1 tablespoon butter, melted

  • 1 tablespoon finely minced onion

  • 1 tablespoon white wine

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon lemon juice

  • 1 teaspoon dried parsley

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 clove garlic, minced

  • ⅛ teaspoon freshly ground black pepper

  • 12 medium shrimp, peeled and deveined

  • 2 (4 ounce) filet mignon steaks

  • 2 teaspoons olive oil

  • 1 teaspoon steak seasoning


Directions

  1. Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

  4. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

  5. Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
444 Calories
35g Fat
3g Carbs
27g Protein


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