Fabulous Beef Tenderloin

This easy beef tenderloin recipe will melt in your mouth. We've had it for both of our Christmas dinners this year (with two families) and got rave reviews from everyone. Hard to believe it's so simple to prepare!


Recipes · Main Dishes · Roast Recipes


Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 1 hrs
Additional Time: 10 mins
Servings: 6
Yield: 1 tenderloin roast

Ingredients

Ingredients List

  • 1 (3 pound) beef tenderloin roast

  • ¾ cup soy sauce

  • ½ cup melted butter


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.

  3. Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).

  4. Let meat rest for 10 to 15 minutes before slicing.


Nutrition Facts (per serving)

Nutrition Facts
591 Calories
33g Fat
2g Carbs
67g Protein


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