Summer Fruit Salad with Whipped Cream

The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.


Recipes · Salad · Fruit Salad Recipes · Strawberry Salad Recipes


Prep Time: 30 mins
Cook Time: 10 mins
Servings: 8
Total Time: 40 mins
Yield: 8 servings

Ingredients

Ingredients List

  • ⅓ cup water

  • 5 tablespoons white sugar

  • ¼ cup raspberry-flavored liqueur (such as Chambord®)

  • 2 tablespoons fresh lemon juice


Directions

  1. Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.

  2. Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.

  3. Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.


Nutrition Facts (per serving)

Nutrition Facts
168 Calories
6g Fat
26g Carbs
2g Protein


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