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3 tablespoons white wine vinegar
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3 tablespoons extra-virgin olive oil
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3 teaspoons honey
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1 teaspoon Dijon mustard
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon dried basil
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4 cups baby spinach
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1 nectarine, pitted and sliced
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¼ cup sliced almonds, toasted
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2 tablespoons thinly sliced red onion
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2 tablespoons thinly sliced red bell pepper
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1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips
Spinach, Nectarine, and Halloumi Salad
Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite.
Recipes · Salad · Green Salad Recipes · Spinach Salad Recipes
| Prep Time: 20 mins |
| Cook Time: 5 mins |
| Servings: 4 |
| Total Time: 25 mins |
| Yield: 4 servings |
Ingredients
Ingredients List
Directions
Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.
Nutrition Facts (per serving)
Nutrition Facts
| 366 | Calories |
| 29g | Fat |
| 13g | Carbs |
| 16g | Protein |