Sugar-free Banana Bread

This simple banana bread recipe is yummy, sugar free, and dairy free! Very quick and easy.


Recipes · Breakfast and Brunch · Breakfast Bread Recipes


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 15 mins
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 1 cup all-purpose flour

  • 1 cup rice flour

  • ¼ cup stevia powder, or to taste

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • 1 pinch salt

  • 3 ripe bananas, mashed

  • ¾ cup unsweetened almond milk

  • ¼ cup vegetable oil

  • 1 egg

  • ¾ cup pine nuts (Optional)

  • ¼ cup flax seeds (Optional)


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.

  3. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
463 Calories
22g Fat
62g Carbs
11g Protein


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