Gluten-Free Apple Crisp

A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.


Recipes · Desserts · Fruit Desserts · Apple Dessert Recipes


Prep Time: 10 mins
Cook Time: 35 mins
Servings: 6
Total Time: 45 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 5 cups chopped apples

  • ΒΌ cup rice flour

  • 3 tablespoons white sugar

  • 1 teaspoon ground cinnamon


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.

  3. Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.

  4. Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.


Nutrition Facts (per serving)

Nutrition Facts
420 Calories
17g Fat
67g Carbs
3g Protein


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