Sugar Spanish Peanuts

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!


Appetizers and Snacks · Snacks · Kids · Quick and Easy


Prep Time: 5 mins
Cook Time: 20 mins
Servings: 10
Total Time: 25 mins
Yield: 10 servings

Ingredients

Ingredients List

  • 2 cups raw Spanish peanuts with skins

  • 2 cups white sugar

  • 1 ½ cups water


Directions

  1. Line a baking sheet with a plain paper bag or parchment paper.

  2. Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
321 Calories
15g Fat
45g Carbs
8g Protein


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