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1 cup cold water
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½ cup uncooked long grain white rice
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1 tablespoon vegetable oil
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1 pound ground beef
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6 medium green bell peppers
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16 ounces tomato sauce, divided
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1 tablespoon Worcestershire sauce
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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salt and ground black pepper to taste
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1 teaspoon Italian seasoning
Stuffed Peppers
Stuffed peppers with ground beef and rice are topped with a seasoned tomato sauce.
Recipes · Main Dishes · Stuffed · Stuffed Bell Pepper Recipes
Prep Time: 5 mins |
Cook Time: 1 hrs 25 mins |
Servings: 6 |
Total Time: 1 hrs 30 mins |
Yield: 6 stuffed peppers |
Ingredients
Ingredients List
Directions
Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
Nutrition Facts (per serving)
Nutrition Facts
248 | Calories |
9g | Fat |
26g | Carbs |
16g | Protein |