Juiciest Hamburgers Ever

No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.


Recipes · BBQ & Grilling · Beef · Burgers


Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 35 mins
Additional Time: 10 mins
Servings: 8
Yield: 8 servings

Ingredients

Ingredients List

  • 2 pounds ground beef

  • 1 egg, beaten

  • ¾ cup dry bread crumbs

  • 3 tablespoons evaporated milk

  • 2 tablespoons Worcestershire sauce

  • ⅛ teaspoon cayenne pepper

  • 2 cloves garlic, minced


Directions

  1. Gather all ingredients.

  2. Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side.


Nutrition Facts (per serving)

Nutrition Facts
288 Calories
18g Fat
9g Carbs
22g Protein


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