Stout Slow Cooker Corned Beef and Veggies

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.


Recipes · Main Dishes · Beef · Corned Beef Recipes


Prep Time: 30 mins
Cook Time: 6 hrs
Servings: 16
Total Time: 6 hrs 30 mins
Yield: 16 servings

Ingredients

Ingredients List

  • 1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided

  • 1 (4 pound) corned beef brisket

  • 1 ½ cups brown sugar

  • 3 sweet potatoes, cut into chunks

  • 1 head cabbage, cored and coarsely chopped

  • 2 large sweet onions, chopped

  • 6 large carrots, chopped

  • 3 red potatoes, cut into chunks


Directions

  1. Pour 1 bottle Irish stout beer into a slow cooker.

Tips

Cook's note:

Discard corned beef brisket spice packet or save for another use.


Nutrition Facts (per serving)

Nutrition Facts
289 Calories
10g Fat
39g Carbs
12g Protein


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