Glazed Corned Beef

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!


Cuisine · European · UK and Ireland · Irish


Prep Time: 15 mins
Cook Time: 3 hrs
Servings: 7
Total Time: 3 hrs 15 mins
Yield: 7 servings

Ingredients

Ingredients List

  • 4 ½ pounds corned beef, rinsed

  • 1 cup water

  • 1 cup apricot preserves

  • ¼ cup brown sugar

  • 2 tablespoons soy sauce


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

  3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.

  4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

  5. Slice corned beef across grain and serve.


Nutrition Facts (per serving)

Nutrition Facts
463 Calories
24g Fat
38g Carbs
24g Protein


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