Steak Tips in the Oven

Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.


Recipes · Meat and Poultry · Beef · Steaks


Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 6 hrs 40 mins
Additional Time: 6 hrs
Servings: 8
Yield: 8 servings

Ingredients

Ingredients List

  • ¾ cup soy sauce

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • 2 tablespoons brown mustard

  • 2 tablespoons maple syrup

  • 2 tablespoons molasses

  • 1 tablespoon sesame oil

  • 1 teaspoon ground cinnamon

  • 3 whole cloves

  • salt and ground black pepper to taste

  • 1 cup beef broth, or as needed

  • 2 pounds sirloin steak tips


Directions

  1. Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.

  4. Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Cook's Note:

You can use Dijon instead of brown mustard.

To make these on the grill, cook over medium-high heat for 10 minutes on each side or until desired doneness.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
284 Calories
18g Fat
11g Carbs
20g Protein


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