Spaghetti with Corned Beef

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.


Recipes · Main Dishes · Pasta · Spaghetti


Servings: 5
Yield: 4 to 6 - servings

Ingredients

Ingredients List

  • 8 ounces spaghetti

  • 1 (12 ounce) can corned beef

  • 1 cup spaghetti sauce

  • 1 cube chicken bouillon

  • 1 teaspoon Italian seasoning

  • ½ teaspoon garlic powder (Optional)

  • ½ tablespoon dried minced onion (Optional)


Directions

  1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.

  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.

  3. Once noodles are done, drain and combine with corned beef sauce.


Nutrition Facts (per serving)

Nutrition Facts
383 Calories
12g Fat
41g Carbs
25g Protein


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