One-Skillet Corned Beef Hash

This canned corned beef hash is a hearty, quick-fix skillet meal. It's great with spinach on the side and marvelous with fried eggs.


Recipes · Main Dishes · Beef · Corned Beef Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 6
Total Time: 35 mins

Ingredients

Ingredients List

  • 2 tablespoons vegetable oil

  • 2 onions, chopped

  • 4 potatoes, peeled and chopped

  • 2 (12 ounce) cans corned beef

  • 1 tablespoon ground black pepper

  • 5 tablespoons cider vinegar


Directions

  1. Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.

  2. Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.


Nutrition Facts (per serving)

Nutrition Facts
450 Calories
22g Fat
30g Carbs
33g Protein


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