Southern Peach Cobbler

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.


Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes


Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hrs
Additional Time: 5 mins
Servings: 8
Yield: 8 servings

Ingredients

Ingredients List

  • ½ cup butter

  • 1 cup white sugar

  • ¾ cup self-rising flour

  • ¾ cup milk

  • 1 (29 ounce) can sliced peaches in light syrup


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

  2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

  3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.


Nutrition Facts (per serving)

Nutrition Facts
306 Calories
12g Fat
50g Carbs
3g Protein


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