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6 large eggs, beaten
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3 ½ cups white sugar
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10 fresh peaches, pitted and chopped
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4 cups heavy cream
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2 cups half-and-half cream
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2 teaspoons vanilla extract
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¾ teaspoon salt
Peach Ice Cream
This peach ice cream recipe is a creamy, delicious summertime treat!
Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes
| Prep Time: 20 mins |
| Additional Time: 4 hrs 20 mins |
| Servings: 32 |
| Total Time: 4 hrs 40 mins |
| Yield: 4 quarts |
Ingredients
Ingredients List
Directions
Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.
Nutrition Facts (per serving)
Nutrition Facts
| 229 | Calories |
| 14g | Fat |
| 25g | Carbs |
| 2g | Protein |