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2 cups all-purpose flour
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1 cup white sugar
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1 cup milk
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2 tablespoons vegetable oil
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1 tablespoon baking powder
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3 cups pitted tart red cherries
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1 cup white sugar
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ΒΌ teaspoon almond extract
Sour Cherry Pudding Cake
This cherry pudding is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.
Recipes · Desserts · Fruit Desserts · Cherry Dessert Recipes
| Prep Time: 15 mins |
| Cook Time: 30 mins |
| Servings: 12 |
| Total Time: 45 mins |
| Yield: 1 9x13-inch cake |
Ingredients
Ingredients List
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 262 | Calories |
| 3g | Fat |
| 56g | Carbs |
| 3g | Protein |