Smoked Salmon Poke Bowl

The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.


Recipes · Salad · Seafood Salad Recipes · Salmon Salad Recipes


Prep Time: 15 mins
Additional Time: 30 mins
Servings: 4
Total Time: 45 mins
Yield: 4 servings

Ingredients

Ingredients List

  • ¼ cup soy sauce

  • 3 green onions, thinly sliced

  • 1 tablespoon black sesame oil

  • 1 tablespoon rice vinegar

  • 1 teaspoon grated ginger

  • ½ teaspoon garlic, minced

  • 12 ounces smoked salmon, chopped

  • 2 cups cooked brown rice

  • ¼ cup diced mango

  • ¼ cup diced cucumber

  • ¼ cup diced avocado

  • ¼ cup sliced fresh strawberries

  • 1 teaspoon black sesame seeds, or to taste


Directions

  1. Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.

  2. Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
283 Calories
10g Fat
29g Carbs
20g Protein


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