Mango Chutney

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.


Recipes · Side Dish · Sauces and Condiments · Chutney Recipes


Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Servings: 240
Total Time: 1 hrs 40 mins
Yield: 4 quarts

Ingredients

Ingredients List

  • 3 cups distilled white vinegar

  • 6 cups white sugar

  • 6 cups brown sugar

  • 1 teaspoon ground cinnamon

  • 2 teaspoons ground ginger

  • 4 teaspoons ground allspice

  • 1 teaspoon ground cloves

  • 2 teaspoons ground nutmeg

  • 5 small red hot chile peppers, seeded and chopped

  • 1 teaspoon kosher salt

  • 2 large onions, chopped

  • 3 cloves garlic, chopped

  • 1 cup golden raisins

  • 1 cup raisins

  • ½ cup fresh ginger root, chopped

  • 16 cups sliced, semi-ripe mangos

  • ½ cup sliced almonds


Directions

  1. In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.

  2. Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.

  3. Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.


Nutrition Facts (per serving)

Nutrition Facts
46 Calories
0g Fat
12g Carbs
0g Protein


Prev   Next