Slow Cooker Venison Chili for the Big Game

Venison chili is a big hit our house during the holidays and football season!


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Pork Chili Recipes


Prep Time: 20 mins
Cook Time: 8 hrs
Servings: 8
Total Time: 8 hrs 20 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 pound boneless venison steak, cubed

  • 1 pound pork sausage

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 (6 ounce) can tomato paste

  • hot pepper sauce to taste

  • salt and ground black pepper to taste

  • 1 (15.5 ounce) can cannellini beans, drained

  • 1 (10 ounce) can diced tomatoes with green chiles

  • 3 tablespoons chili powder, or to taste

  • 1 cup shredded Cheddar cheese for garnish


Directions

  1. Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.

  2. Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.


Nutrition Facts (per serving)

Nutrition Facts
338 Calories
19g Fat
17g Carbs
26g Protein


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