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2 cups seasoned dry bread crumbs
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½ cup all-purpose flour
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salt and black pepper to taste
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2 eggs
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2 tablespoons milk
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4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
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½ cup vegetable oil
Chicken Fried Venison Steaks
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
Recipes · Meat and Poultry · Game Meats · Venison
| Prep Time: 20 mins |
| Cook Time: 25 mins |
| Servings: 4 |
| Total Time: 45 mins |
| Yield: 4 steaks |
Ingredients
Ingredients List
Directions
Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Cook's Note
If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 731 | Calories |
| 37g | Fat |
| 51g | Carbs |
| 47g | Protein |