Slow Cooker Thai Pork with Peppers

Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.


Recipes · Cuisine · Asian · Thai


Prep Time: 20 mins
Cook Time: 5 hrs 10 mins
Servings: 4
Total Time: 5 hrs 30 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 cup chicken broth

  • ⅓ cup soy sauce

  • ⅓ cup creamy peanut butter

  • 3 tablespoons honey

  • 6 cloves garlic, minced

  • 2 tablespoons minced fresh ginger root

  • 1 teaspoon crushed red pepper flakes

  • 2 red bell peppers, thinly sliced and cut into bite-size lengths

  • 1 pound boneless pork chops


Directions

  1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.


Nutrition Facts (per serving)

Nutrition Facts
314 Calories
15g Fat
25g Carbs
22g Protein


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