Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.


Recipes · Breakfast and Brunch · Cereals · Granola Recipes


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 15 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 3 cups quick cooking oats

  • ½ cup chopped peanuts

  • ¼ cup wheat germ

  • ⅓ cup honey

  • ⅓ cup brown sugar

  • ¼ cup vegetable oil

  • 2 tablespoons warm water

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract


Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, combine oats, peanuts, and wheat germ.

  3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

  4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.


Nutrition Facts (per serving)

Nutrition Facts
428 Calories
18g Fat
60g Carbs
9g Protein


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