Slow Cooker Taco Soup

This is a quick, throw together slow cooker soup packed with all the flavors you'd expect in a Tex-Mex chili. Simply adjust to your taste, adding more taco seasoning, or freshly chopped jalapeno peppers for extra heat. Teenagers love this soup topped with tortilla chips, shredded Cheddar cheese and a dollop of sour cream.


Recipes · Soups, Stews and Chili Recipes · Soup Recipes · Taco Soup Recipes


Prep Time: 10 mins
Cook Time: 8 hrs
Servings: 8
Total Time: 8 hrs 10 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (16 ounce) can chili beans, with liquid

  • 1 (15 ounce) can kidney beans with liquid

  • 1 (15 ounce) can whole kernel corn, with liquid

  • 1 (8 ounce) can tomato sauce

  • 2 cups water

  • 2 (14.5 ounce) cans peeled and diced tomatoes

  • 1 (4 ounce) can diced green chile peppers

  • 1 (1.25 ounce) package taco seasoning mix


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
362 Calories
16g Fat
38g Carbs
18g Protein


Prev   Next