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1 (12 ounce) box jumbo pasta shells
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¼ cup extra-virgin olive oil, divided
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1 pound ground sirloin
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1 pound Italian sausage, hot or sweet
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1 small yellow onion, finely chopped
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6 cloves garlic, thinly sliced
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1 (26 ounce) jar prepared marinara sauce
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1 cup loosely packed fresh basil leaves
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½ teaspoon crushed red pepper flakes
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1 (15 ounce) container whole milk ricotta cheese
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¼ cup finely grated Parmigiano-Reggiano plus additional for serving
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¼ cup heavy whipping cream
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1 teaspoon kosher salt
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1 ½ cups shredded part-skim mozzarella cheese
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cooking spray
Lasagna Casserole
This casserole is the perfect winter dinner! It's gone in seconds in my house. Make sure to use whole-milk ricotta and use more red pepper if you like it hotter.
Recipes · Main Dishes · Casserole Recipes · Noodles
Prep Time: 35 mins |
Cook Time: 50 mins |
Servings: 6 |
Total Time: 1 hrs 25 mins |
Ingredients
Ingredients List
Directions
Preheat the oven to 375 degrees F (190 degrees C). Set a rack in the center of the oven, about 10 inches from the heat source.
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until almost tender, about 7 minutes. Scoop out 1/2 cup cooking water; set aside. Drain pasta in a colander. Return to pot and toss with 1 tablespoon oil.
Nutrition Facts (per serving)
Nutrition Facts
914 | Calories |
56g | Fat |
65g | Carbs |
37g | Protein |