Slow-Cooker Pepper Steak

This crockpot pepper steak recipe is very tender and flavorful and is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.


Meat and Poultry · Beef · Steaks · Sirloin Steak Recipes


Prep Time: 20 mins
Cook Time: 3 hrs 10 mins
Servings: 6
Total Time: 3 hrs 30 mins

Ingredients

Ingredients List

  • 2 pounds beef sirloin, cut into 2 inch strips

  • ¾ teaspoon garlic powder, or to taste

  • 3 tablespoons vegetable oil

  • 1 cube beef bouillon

  • ¼ cup hot water

  • 1 tablespoon cornstarch

  • ½ cup chopped onion

  • 2 large green bell peppers, roughly chopped

  • 1 (14.5 ounce) can stewed tomatoes, with liquid

  • 3 tablespoons soy sauce

  • 1 teaspoon white sugar

  • 1 teaspoon salt


Directions

  1. Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

  2. Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.


Nutrition Facts (per serving)

Nutrition Facts
301 Calories
16g Fat
12g Carbs
28g Protein


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