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1 (3 pound) boneless chuck roast
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1 teaspoon garlic powder
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1 teaspoon onion powder
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salt and pepper to taste
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1 (18 ounce) bottle barbeque sauce
Slow Cooker Barbeque
This slow cooker BBQ beef is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Prep Time: 10 mins |
Cook Time: 7 hrs |
Servings: 8 |
Total Time: 7 hrs 10 mins |
Ingredients
Ingredients List
Directions
Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts
344 | Calories |
18g | Fat |
23g | Carbs |
21g | Protein |