Original Homemade Italian Beef

Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good!


European · Italian · Main Dishes · Beef


Prep Time: 15 mins
Cook Time: 6 hrs
Servings: 6
Total Time: 6 hrs 15 mins

Ingredients

Ingredients List

  • 3 pounds beef chuck roast

  • 3 (1 ounce) packages dry Italian salad dressing mix

  • 1 cup water

  • 1 (16 ounce) jar pepperoncini peppers

  • 8 hamburger buns, split


Directions

  1. Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.

  2. Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.

  3. Serve on buns.


Nutrition Facts (per serving)

Nutrition Facts
557 Calories
29g Fat
38g Carbs
32g Protein


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