Slow-Cooker Barbecue Ribs

An easy and delicious way to prepare tender barbecued ribs without the barbecue!


Meat and Poultry · Pork · Pork Rib Recipes · Baby Back Ribs


Prep Time: 10 mins
Cook Time: 8 hrs 30 mins
Servings: 8
Total Time: 8 hrs 40 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 4 pounds pork baby back ribs

  • salt and pepper to taste

  • 2 cups ketchup

  • 1 cup chili sauce

  • ½ cup packed brown sugar

  • 4 tablespoons vinegar

  • 2 teaspoons dried oregano

  • 2 teaspoons Worcestershire sauce

  • 1 dash hot sauce


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

  3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.


Nutrition Facts (per serving)

Nutrition Facts
497 Calories
30g Fat
33g Carbs
26g Protein


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