Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!


Recipes · Side Dish · Sauces and Condiments · Canning and Preserving Recipes


Prep Time: 20 mins
Additional Time: 2 days 3 hrs 8 mins
Servings: 16
Total Time: 2 days 3 hrs 28 mins
Yield: 16 servings

Ingredients

Ingredients List

  • 2 pounds plums, pitted and sliced

  • 2 cups pure rectified alcohol (190 proof)

  • 2 tablespoons pure rectified alcohol (190 proof)

  • 2 cups vodka

  • 2 tablespoons vodka

  • 1 ½ cups white sugar


Directions

  1. Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.

  2. Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.

  3. Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

Tips

Note:

Rectified alcohol is a very high-strength spirit that's used for making homemade liqueurs. You can buy it online or in specialist brewing shops.


Nutrition Facts (per serving)

Nutrition Facts
263 Calories
0g Fat
25g Carbs
0g Protein


Prev   Next